HELPING THE OTHERS REALIZE THE ADVANTAGES OF MEXICAN RESTAURANT

The best way to describe pozole can be to consider it as an intersection among a stew plus a soup. This dish has historical roots, dating back again for the Aztecs. One of many hallmarks of pozole is definitely the hominy – hulled corn kernels which can be also referred to as maize. mixture of flavors and textures, they’re SO FAST to generate,